I am definitely going to make this recipe again but only if I'm cooking for myself. I also will add another ear of corn in it to enhance the sweetness and sautee'd shrimp would be a good addition as well. All in all it was a fun dish to try!
1/4 teaspoon freshly ground pepper
3/4 cup quick grits (not instant)
1 cup fresh corn kernels (1 large ear of corn)
3/4 cup crumbled goat cheese (3 ounces), divided
1/4 cup thinly sliced fresh chives or scallion greens
Bring water, salt and pepper to a boil in a large saucepan. Slowly pour in grits, stirring constantly. Stir in corn; return to a simmer. Reduce heat to medium-low, cover and cook, stirring once or twice, until thickened, about 5 minutes. Remove from the heat, stir in half the goat cheese and let stand for 5 minutes. Stir in chives (or scallions). Serve each portion sprinkled with some of the remaining cheese.