Sunday, October 10, 2010
This post isn't really a recipe, it's basically just giving an overview of spaghetti squash and how you can use it in place of noodles. All you do is take the spaghetti squash, a sharp knife, and make several slits all over it. Place it on a baking sheet and bake it in the over on 375 for 1 hour. After it comes out slice it down the middle (lengthwise) and scoop out the pulp/seeds. Take a fork and scrap the sides, this is going to be your "noodles." I served ours with organic spaghetti sauce and it was pretty good. The noodles almost have a slight crunch to them, but they're a good alternative if you're trying to watch the calories or the carbs.
After coming out of the oven
After scooping out the pulp but before scraping the sides